More Food from the Galleries Open House

These recipes are from Raelynn McCormick, so you know they are delicious. Just reading them makes my mouth water.

Pineapple Cheese Ball

Ingredients

2 Packages of Cream Cheese 8 oz each

1 Can (8 1/2 oz) crushed pineapple drained

1/4 Cup diced green pepper

3/4 TBS Seasoned Salt(Lawrys)

1 Cup Chopped Pecans

Directions

Mix together cream cheese, pineapple, green peppers, and season salt. Roll in chopped pecans. Wrap in plastic wrap, and chill.

Luscious Fudge



Ingredients

12 oz. Milk Chocolate Chips

2 Cups Semi Sweet Chocolate Chips

1 Jar Marshmallow Cream (7 oz)

1 Can Evaporated Milk (12 oz)

4 1/2 Cups Sugar

1/8 tsp Salt

2 tsp Vanilla

2 Cups Chopped Walnuts

Directions

Pour chocolate chips and marshmallow cream in a mixing bowl, and set aside.

In a heavy saucepan mix milk, sugar, and  salt. Bring to boil over medium heat for six minutes. Pour over chocolate marshmallow mixture, and stir until melted together. Add vanilla and walnuts.

Pour into a buttered 3x9 pan. Let stand for 2 hours

Makes 5 lbs.

Sugar Cookies

Ingredients

1 Cup Sugar

1 Cup Margarine

3 Eggs

2 tsp Vanilla

1 Tbs Baking Powder

3 1/2 Cups Flour (or more)

Raspberry Jam

Butter Cream Frosting

Directions

Heat oven to 400 degrees. Cream together sugar and margarine. Add eggs and vanilla. Next add baking powder and flower. Roll out and cut with cookie cutters. Bake about nine minutes. Frost with raspberry jam, and a butter cream frosting border.

 

I don't know about you but right now I am in the mood for some baking! Raelynn thank you for sharing.

Food from The Galleries Holiday Open House

We have been asked to share the recipes from the open house. We are thrilled to have a blog where we can share with so many so easily.
Pretzel Turtles
Ingredients:  1 bag Small Pretzels
                      2 bags of Rolo Candies(about 110 candies)
                      1 bag Pecans, or any other nut that you may like,(110)
                      2 squares of white candy coating
Directions:  Heat oven to 350 degrees. Line two cookie sheets with parchment paper. Place 110 pretzels on parchment paper. Place one rolo on top of each pretzel, and put them in the oven for about three minutes. The chocolate should be shiny. Quickly press one pecan on top of each rolo. Melt candy coating in the microwave for about one minute. Drizzle candy coating on top of the pretzels. Allow to cool, and devour.

This recipe originally came from Our Best Bites Mormon Moms in the Kitchen(a wonderful cookbook). I made a few changes myself, and I am sure that you will add your own unique twist. If you come up with anything that is truly amazing please share with us. Thank you!

One Day!

At The Galleries it doesn't matter if you have been naughty or nice! We want everyone to have sensational holiday and home decor, at affordable prices.
Remember our Holiday Open House will be tomorrow from 10:00 A.M.- 7:00 P.M., and Saturday from 10:00 A.M.-6:00 P.M. We hope to see you there!



Two Days

I just wanted to share a picture of these darling little fellows! They look as though they are asking, "Who will be coming to The Galleries Holiday Open House?" I just adore owls.

      The Galleries Holiday Open House

Friday November 4 , 10:00 A.M.- 7:00 P.M., and Saturday, November 5, 10:00 A.M.- 6:00 P.M.

Three Days

It is already November 1st! I don't know where October went or why it left in such a hurry, but now there is just one thing on my mind...Only Three days until The Galleries Holiday Open House! I wanted to share a little something. A little post Halloween trick-or-treat surprise, that you don't have to feel guilty drooling over.

All jewelry will be 15% off!

Friday, November 4 and Saturday, November 5

The Galleries Holiday Open House